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We estimate this Springbank to be bottled somewhere between the late 60’s to mid 70’s based on the label and cap style. These old Springbanks were bottled at a young age frequently back in the day as this suits top quality Springbank very well!
5 years old dark glass, "100% pure malt"
Bunnahabhain 13 year old Marsala. 700ml, 46,3%
Lagavulin 1997, Islay Jazz festival 2012. 700ml, 54,5%
Kilchoman 2007 for Feis Ile 2016. 700ml, 56,6%
Ardbeg 1975 Douglas Laing Platinum selection. 700ml, 58,3%
Springbank 10 years old Sutti import. 750ml, 57,6%
Springbank 12 years old green thistle. 700ml, 46%
Springbank 12 years old red/brown ceramic jug. 750ml, 43%
It’s difficult not to love Springbank. If not for it’s beautiful location in the middle of the idyllic village of Campbeltown, then for the incredibly consistent production of top quality whisky.
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