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Mortlach is one of the few brands for which pre world war 2 bottlings are still in existence today. This is a 1936 GM release, bottled sometime in the 80s as the SD133 bottom glass embossments suggests.
Bunnahabhain 11 years old for Feis Ile 2015. 700ml, 57,4%
Ardbeg 1975 Douglas Laing Platinum selection. 700ml, 58,3%
Lagavulin 1997, Islay Jazz festival 2012. 700ml, 54,5%
Kilchoman 2007 for Feis Ile 2016. 700ml, 56,6%
Mortlach 1936 GM. 750ml, 40%
Mortlach 1951-2005, 53 years old casks 703 & 705. 700ml, 42%
Mortlach 1990, 20 year old cask 4412. 700ml, 56,5%
Mortlach has traditionally always been producing spirit that goes into blends. But as a single malt Mortlach can be great. Especially when sherry matured around the 20 year mark it is a must try!
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